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سامان رنجبر (بحث | مشارکتها) بدون خلاصۀ ویرایش |
سامان رنجبر (بحث | مشارکتها) بدون خلاصۀ ویرایش |
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| خط ۳: | خط ۳: | ||
<ref>[https://insulinresistance.org/index.php/jir/article/view/8 It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited]</ref> | <ref>[https://insulinresistance.org/index.php/jir/article/view/8 It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited]</ref> | ||
==انفوگرافیک شکر== | ==انفوگرافیک شکر== | ||