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Is protein the best macronutrient for improving satiety? The answer is yes — with some caveats. this video goes through what you need to know about protein and satiety, and how you can determine if you may benefit by upping your protein intake. | |||
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Lentils: 18 grams of protein in 1 cup (198 grams), cooked• | Lentils: 18 grams of protein in 1 cup (198 grams), cooked• | ||
==Ketonia dietitian expert== | |||
According to research, a healthy adult with minimal physical activity needs 0.8 g of protein per kg of body weight (BW) daily. For people with minimal, moderate, and high physical activity, dietary intake of 1.0, 1.3, and 1.6 g protein per kg BW per day is advised to meet functional needs such as boosting skeletal-muscle protein accretion and physical strength.<ref>[https://pubmed.ncbi.nlm.nih.gov/22037010/ Regulation of muscle protein synthesis in humans ]</ref> | |||
<ref>[https://pubmed.ncbi.nlm.nih.gov/23183903/ Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? ]</ref> | |||
<ref>[https://pubmed.ncbi.nlm.nih.gov/19225360/ American College of Sports Medicine position stand. Nutrition and athletic performance ]</ref> | |||
Chronic high protein intake (>2 g per kg BW per day for adults) may result in digestive, renal, and vascular abnormalities and should be avoided<ref>[https://pubmed.ncbi.nlm.nih.gov/22510792/ Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis ]</ref>. | |||
Protein's nutritional value is determined by its quantity and quality. For optimal human growth, development, and health, high-quality proteins from animal products (such as meat and milk) must be consumed in sufficient quantities<ref>[https://pubmed.ncbi.nlm.nih.gov/26797090/ Dietary protein intake and human health]</ref>. | |||
Ramin Taghizadeh | |||
M.C.NO:6769 | |||
<youtube>Ts7PQLq9Ezo</youtube> | |||
==References== | |||