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سامان رنجبر (بحث | مشارکتها) |
سامان رنجبر (بحث | مشارکتها) بدون خلاصۀ ویرایش |
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| خط ۵: | خط ۵: | ||
First off, a scientist from this research project noted that the muscle meat from a grass-finished cow mimicked a healthy athlete. However, the grain-finished muscle mimicked a person with metabolic syndrome. | First off, a scientist from this research project noted that the muscle meat from a grass-finished cow mimicked a healthy athlete. However, the grain-finished muscle mimicked a person with metabolic syndrome. | ||
====Grain-finished beef has==== | ====Grain-finished beef has==== | ||
• More inflammatory markers | • More inflammatory markers | ||
| خط ۱۱: | خط ۱۱: | ||
• Higher uric acid levels | • Higher uric acid levels | ||
• | • Higher homocysteine levels | ||
Higher homocysteine levels | |||
• Higher advanced glycated end products | • Higher advanced glycated end products | ||
• Higher amounts of niacinamide (a form of vitamin B3) | • Higher amounts of niacinamide (a form of vitamin B3) | ||
====Grass-finished beef has==== | ====Grass-finished beef has==== | ||
• Higher omega-3 fatty acids (DHA and EPA) | • Higher omega-3 fatty acids (DHA and EPA) | ||