Access restrictions were established for this page. If you see this message, you have no access to this page.
سامان رنجبر (بحث | مشارکتها) صفحهای تازه حاوی «<div lang="en" dir="ltr"> The only reason someone would grain-finish an animal is because of cost—they can make more money off of it. But what about the nutrient density of grain-finished and grass-finished beef? First off, a scientist from this research project noted that the muscle meat from a grass-finished cow mimicked a healthy athlete. However, the grain-finished muscle mimicked a person with metabolic syndrome. ====Grain-f...» ایجاد کرد |
سامان رنجبر (بحث | مشارکتها) بدون خلاصۀ ویرایش |
||
| خط ۷: | خط ۷: | ||
====Grain-finished beef has====: | ====Grain-finished beef has====: | ||
• More inflammatory markers | |||
• Higher uric acid levels | |||
• | |||
Higher homocysteine levels | |||
• Higher advanced glycated end products | |||
• Higher amounts of niacinamide (a form of vitamin B3) | |||
====Grass-finished beef has====: | ====Grass-finished beef has====: | ||
• Higher omega-3 fatty acids (DHA and EPA) | |||
• Higher amount of phytonutrients | |||
• Higher microbial diversity | |||
• Higher amounts of niacin (a form of vitamin B3) | |||
• Higher vitamin C levels | |||
• Higher vitamin E levels | |||
• Higher antitumor biomarkers | |||
• Higher choline | |||
• Higher carnosine | |||
==Dr. Berg's opinion== | ==Dr. Berg's opinion== | ||